Courses

Our courses are not held in an anonymous classroom, but in an authentic workshop where you can learn the proper production techniques.
Our teachers are experienced professionals who have already helped us to set up fresh pasta shops and workshops all over the world.

Contacts

For any further information and enrolment please e-mail:
info@scuoladipasta.it
telephone: +39 393 980 1717 – +39 010 8361391

Location of the courses

In the centre of Genoa (a two minutes’ walk from Brignole Station).

Length

Five days

Timetable

from 9 a.m. to 5 p.m.

Next courses calendar

SEPTEMBER
OCTOBER
NOVEMBER

Quality first.
Theory and practice course
The main aim of our course is to teach how to produce high quality traditional fresh pasta: simple pasta, ravioli, cappelletti, trofie and gnocchi.
Course plan:
Raw Materials
Production cycle
Relevant Regulations
Simple Pasta
Stuffed Pasta
Our Specialities
Pasta and Imagination